Chicken Masala Recipe 2
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Ingerdients:
For Marination:
1: chicken 1 kg
2: ginger & garlic paste 1 tbsp
3: salt 1 tsp
4: red chilli powder 1/2 tsp
5: turmeric 1/2 tsp
6: chicken masala powder 2 tbsp (check the link for homemade powder)
7: yogurt 1/2 cup
Other Ingredients For Curry:
1: oil 1/2 cup
2: onion 3 large (grind)
3: tomatoes 3 large (grind)
4: green chilli 6
5: fresh coriander hand full
6: green chilli 12
7: chicken masala powder 1 tsp
Recipe:
1: in a bowl add all ingredients under marination, mix well and leave it for 1 hour or over night.
2: heat oil add the onion and fry on high flame till changes colour.
3: add the tomatoes, green chilli cook on high flame till the oil comes on the surface.
4: now add the marinated chicken, mix and fry it till changes colour on high flame.
5: then add one cup of water and wait for a boil on high flame and cover and cook on low to medium flame till the chicken is tender and the oil comes on the surface.
6: add fresh coriander, green chilli, chicken masala powder mix and simmer on low flame for 3 to 4 minutes.
7: serve hot with naan, roti, paratha, puri paratha.
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