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Chicken Masala Recipe 2

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Ingerdients:

For Marination:

1: chicken 1 kg

2: ginger & garlic paste 1 tbsp

3: salt 1 tsp

4: red chilli powder 1/2 tsp

5: turmeric 1/2 tsp

6: chicken masala powder 2 tbsp (check the link for homemade powder)

7: yogurt 1/2 cup

Other Ingredients For Curry:

1: oil 1/2 cup

2: onion 3 large (grind)

3: tomatoes 3 large (grind)

4: green chilli 6

5: fresh coriander hand full

6: green chilli 12

7: chicken masala powder 1 tsp

Recipe:

1: in a bowl add all ingredients under marination, mix well and leave it for 1 hour or over night.

2: heat oil add the onion and fry on high flame till changes colour.

3: add the tomatoes, green chilli cook on high flame till the oil comes on the surface.

4: now add the marinated chicken, mix and fry it till changes colour on high flame.

5: then add one cup of water and wait for a boil on high flame and cover and cook on low to medium flame till the chicken is tender and the oil comes on the surface.

6: add fresh coriander, green chilli, chicken masala powder mix and simmer on low flame for 3 to 4 minutes.

7: serve hot with naan, roti, paratha, puri paratha.

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Chicken Masala Recipe 2

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Ingerdients:

Recipe:

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