CHICKEN MANCHOW SOUP
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Ingerdients:
1: chicken stock 8 cups (check the link in the video for stock)
2: boneless chicken mince 200g
3: noodles 250g (boiled)
4: corn flour 3 tbsp mixed with water
5: spring onions 2 tbsp
6: garlic 10 cloves (finely chopped)
7: egg 1
8: green chilli 2 to 4 (finely chopped)
9: mushrooms 1 cup
10: carrots 1 cup
11: cabbage 1cup
12: vinegar 1 to 2 tbsp (to your taste)
13: sugar 1 tsp
14: hot sauce 1 to 2 tbsp
15: dark soya sauce 2 to 3 tbsp
16: black pepper powder 1 tsp
17: salt 1 & 1/2 tsp (to your taste)
18: oil 3 tbsp
Recipe:
1: heat oil add garlic, green chilli and fry for one minute on high flame.
2: add the chicken and cook on high flame till cooked.
3: then add carrots, mushrooms, cabbage and fry for 3 minutes, on high flame.
4: add salt, black pepper, sugar, soya sauce, vinegar, hot sauce, chicken stock mix well, cover and cook on medium flame for 3 minutes.
5: heat oil and take 3 tbsp of corn flour and sprinkle on the boiled noodles and fry the noodles till crips and keep aside.
6: now add the corn flour mixture in the soup and cook till gets thick.
7: sprinkle the spring onions.
8: to serve add the fried noodles and then top it with the hot soup.
9: serve hot and enjoy.
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