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Home> Chicken Recipes> CHICKEN MAC AND CHEESE

CHICKEN MAC AND CHEESE

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Ingerdients:

 

 

 1: boneless chicken 1 kg (flattened)

 2: macaroni 500g (small size)

 3: onion 1 large (finely chopped)

 4: sundried tomatoes 250g (sliced)

 5: plain flour 3 tbsp (heaped)

 6: salted butter 150g

 7: fresh garlic 2 tbsp (crushed)

 8: crushed red chilli 1 & 1/2 tbsp

 9: salt 1 tsp 

 10: black pepper powder 1 tsp

 11: paprika powder 1 & 1/2 tsp

 12: Italian herbs 1 tsp

 13: Italian herbs 1 & 1/2 tsp

 14: frozen spinach 2 cup

 15: chicken stock 6 (6 cups hot water with 2 chicken cubes)

 16: milk 2 cups

 17: cream 2 cup

 18: Cheddar cheese 1 cup

 19: mozzarella cheese 1 cup

 20: parmesan cheese 1/2 cup

 21: oil 3 tbsp 

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Recipe:

 

 

 1: season the chicken with salt, pepper, paprika, oil 3tbsp, Italian herbs 1 tsp mix well, cover and leave it for 20  minutes.

 2: heat oil 1/3 cup and fry the chicken till gets cooked on both side, on medium flame.

 3: melt butter add onion, garlic and fry till gets soft, on high flame.

 4: add sundried tomatoes cook for 1 minutes.

 5: then add plain flour, crushed red chilli, Italian herbs and cook it for 1 to 2 minutes, on high flame.

 6: now add the chicken stock, cream, milk wait for a boil then add the macaroni mix, cover and cook on medium flame   till the macaroni is cooked.

 7: add the frozen spinach mix and cook for 7 to 8 minutes till the sauce gets thick, on medium flame.

 8: then add Cheddar cheese, mozzarella cheese, parmesan cheese mix well.

 9: slice the chicken and add it in the macaroni mixture, mix well. 

 10: serve hot with cold drinks.

 

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