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Chicken Keema Karahi

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Ingerdients:

1: oil 1/2 cup

2: ginger & garlic paste 1 tbsp (heaped)

3: nigella seeds 1/2 tsp (kalongi)

4: chicken mince 1 kg

5: salt 1 tsp

6: red chilli powder 1 tsp

7: cumin seeds 2 tsp (dry roasted & crushed)

8: coriander seeds 2 tsp (dry roasted & crushed)

9: tomatoes 4 large (sliced)

10: yogurt 250g

11: garam masala powder 1/2 tsp

12: black pepper powder 1/2 tsp

13: bullet green chilli 4 (sliced)

14: fresh coriander handful

Recipe:

1: heat oil add ginger & garlic paste, nigella seeds and fry till it changes colour on high flame.

2: add the mince fry on high flame till the mince changes colour.

3: then add salt, red chilli powder, cumin, coriander, tomatoes mix well, cover and cook on medium flame till the tomatoes reduce and oil comes on surface.

4: now add the yogurt mix and cook on high flame till the oil separates.

5: add garam masala powder, black pepper powder, green chilli, fresh coriander mix well.

6: serve hot with naan, roti, paratha.

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Chicken Keema Karahi

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