Chicken Bread Pakora
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Ingerdients:
Filling:
1: boneless chicken 1/2 kg
2: yogurt 3 tbsp
3: food colour 1/4 tsp
4: black pepper powder 1 tsp
5: tandoori masala 1 tsp
6: salt 1 tsp
7: vinegar 1 & 1/2 tbsp
8: ginger & garlic 1 & 1/2 tsp
9: crushed red chilli 1 tsp
Batter:
1: gram flour 1 cup
2: red chilli powder 1 tsp
3: cumin seeds 1 tsp (dry roasted & crushed)
4: salt 1 tsp
5: food colour 1/4 tsp
6: water to make batter
Other Ingredients:
1: oil 1 tbsp
2: mayonnaise 3 tbsp
3: bread slices
4: baking soda 1/4 tsp
Recipe:
1: in a bowl add chicken and all ingredients under filling mx well and keep aside.
2: heat oil add the chicken and fry on high flame for 3 minutes and then add crushed red chilli mix cover and cook on low to medium flame till the chicken is tender.
3: then shredded the chicken.
4: place the cooked chicken in a bowl and add mayonnaise mix well. and leave to cool.
5: in a bowl add all ingredients under batter mix well, make sure the batter is not too thin or thick.
6: cut the sides of the read slices, roll thin with the rolling pin.
7: add the filling roll and seal the edge with water.
8: cut in bite size pieces or keep it as a roll.
9: heat oil.
10: add baking soda in the batter mix well.
11: dip the bread in the batter and place it in the hot oil, fry till gets golden and crisp, remove and place on paper towel.
12: serve hot with mint chutney, sweet imli chutney.
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