Chatpata Aloo Paratha
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Ingerdients:
For Filling:
1: potatoes 1 kg (pealed, boiled & mashed)
2: crushed red chilli 1 tbsp (heaped)
3: coriander seeds 1 tbsp (heaped) (dry roasted & crushed)
4: fry fenugreek leaves 1 tbsp
5: cumin seeds 2 tsp (dry roasted & crushed)
6: green chilli 5 (finely chopped)
7: salt 1 & 1/2 tsp
8: onion seeds 1 tsp (kalongi)
9: carom seeds 1 tsp (ajwain)
10: black salt 1/2 tsp
11: fresh coriander 1 hand full
Other Ingredients:
1: dough check the link under the video
2: mozzarella cheese (as much required)
3: oil or ghee
Recipe:
1: mix all ingredients under filling in a bowl.
2: then make small balls out of the dough.
3: roll them in small disks.
4: add the filling, cheese and cover it with the other rolled dough, seal the sides as shown in the video.
4: heat the flat pan (tawa).
5: place the paratha on the tawa and cook one side and then flip to cook the other side.
6: now spread the ghee, oil, butter your choice and fry till gets golden and crisp on both sides on medium to high flame, once cooked place it on paper towel to remove extra oil.
7: serve hot with achar, sweet yogurt or and chutney of your choice.
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