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Home> Others Recipes> Chaat Masala (homemade)

Chaat Masala (homemade)

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Ingerdients:

  • whole red chillies 10 pieces
  • black salt 1 1/2 tbs ( kala namak)
  • dried ginger powder 1 ts (sonth)
  • salt 1 ts
  • mango powder 3 ts (amchoor powder)
  • cinnamon stick 2 inch piece
  • cumin seeds 1 tbs
  • carom seeds 1 ts (ajwan)
  • coriander seeds 2 tbs
  • black pepper corns 1 tbs
  • cloves 8 pieces
  • citric acid 1 ts (tatri)

 

Recipe:

  1.  heat a pan and dry roast the whole red chillie, carom seeds, coriander seeds, black pepper corns, cumin seeds, cloves & cinnamon stick on medium heat till a aroma of spices comes and they get golden color.
  2. then keep the roasted spices in a bowl and let it cool down, and grind to a powder.
  3. now mix the grinded spices and the dried ginger powder, salt, citric acid, black salt, mango powder.
  4. keep in a air tight jar, and use when required.

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