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Home> Snacks & Soup Recipes> CARAMEL POPCORN

CARAMEL POPCORN

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Ingerdients:

 

 

1: 1/2 cup popcorn kernels

2: 1 tbs oil

 

 

Caramel Coating:

 

1: 1 cup golden brown sugar

2: 1/2 cup butter

3: 1/2 cup golden syrup

4: 1/2 ts vanilla extract

5: 1/2 ts baking soda

 

 

Recipe:

 

 

1: in a pan add the oil and popcorn kernels & turn on heat on medium.

2:  Keep the pan covered until you hear the first "POP!". When the rest of the kernels start to pop quickly, move the lid slightly to allow steam to escape.

3: Turn the stove off and move the pan away from the heat when the popping slows down.

4: in a pan add sugar, butter, golden syrup and on the stove over medium heat.

5: When the sauce reaches the "hard ball" stage, add in vanilla and baking soda mix well and remove from the heat.

6: line parchment paper on a tray, spread the popcorn and spread the sauce over them.

7: preheat oven to 270f, 140c, gas mark 1 & and place the popcorn tray and bake for 20 to 25 minutes.

8: cool down enough to break the caramel popcorn apart.

9: serve and enjoy.

 

BY FAIZA ZARIF

(COOK WITH FAIZA)

 

 


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