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Home> Snacks & Soup Recipes> BUFFALO CHICKEN QUESADILLA

BUFFALO CHICKEN QUESADILLA

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Ingerdients:

 

 

 1: chicken breast 1 kg (boiled and shredded)

 2: mozzarella cheese 1 & 1/2 cup

 3: hot sauce 3/4 cup

 4: sweet corn 325g can (drain the water & squeeze it as well)

 5: cream cheese 400g (readymade or for homemade check the link in the video)

 6: Cheddar cheese 1 & 1/2 cup

 7: black pepper powder 1 tsp

 8: salt 1 tsp

 9: spring onion 1 (finely sliced)

 10: tortilla 15 (readymade or for homemade check the link in the video)

 11: baking tray greased well

 

NOTE: preheat oven 180c, 350f, gas mark 4, 20 minutes before.

Example HTML page

Recipe:

 

 

 Baked:

 1: For Filling: mix all ingredients very well.

 2: cut 6 tortilla in half.

 3: place the cut tortilla in the greased pan as shown in the video and two whole as well on top, as shown in the video.

 4: spread the filling and top it again with the tortilla as shown in the video.

 5: grease the tortilla with melted butter, place a baking paper and another baking tray on top, press on it, bake it for 15   to 20 minutes.

 6: once baked, remove the baking paper and the tray, now bake it again till gets golden on the top or keep it under the   grill, your choice.

 7: cut in slices and serve hot with sour cream, salsa, guacamole.

 

 To Make It On a Frying Pan or Tawa: 

 1: spread the filling on one side of the tortilla, fold it.

 2: in a fry pan, add 2 tbsp oil and heat it.

 3: place the filled tortilla, cook on high flame till gets golden and crisp on both sides.

 4: cut in slices & serve hot with sour cream, salsa, guacamole. 

 

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