BEEF BOTI MASALA
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Ingerdients:
To Marinate:
1: beef meat 1 kg
2: papaya paste 4 tbsp
For Curry:
1: onions 4 medium (grind)
2: ginger & garlic paste 2 tbsp
3: thick greek yogurt 2 cups
4: green chilli paste 4 tbsp
5: tamarind paste 4 tbsp
6: black pepper powder 2 tsp
7: chaat masala powder 2 tsp
8: cumin seeds 2 tbsp (dry roasted & crushed)
9: fresh coriander 1/3 cup
10: green chilli 2 (sliced)
11: salt 1 tsp
12: oil 1/2 cup
13: coal to smoke the meat
Recipe:
1: mix beef and papaya paste and marinate over night.
2: heat oil add onion, ginger & garlic paste fry till changes colour, on high flame.
3: now add crushed cumin, black pepper, salt, yogurt, green chilli paste, tamarind paste mix well and cook till the oil comes on surface.
4: then add the marinated beef, mix well, on high flame wait for a boil, then cover and cook on low flame till the meat is tender (can use water if the meat does not get tender).
5: heat coal.
6: once the meat is cooked add coriander leaves, chaat masala mix, place the coal in a bowl, some oil cover the pot till the smoke settles.
7: add the green chilli and cook for 2 minutes on high flame.
8: serve hot with Roti Or Naan.
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