BEEF BOTI MASALA
Related Cook With Faiza Recipes :
-
SHAHI MUSALLAM RAAN PILAU
View 16800 -
Bhuna Keema Recipe
View 7389 -
KALEJI KARAHI RECIPE
View 14093 -
CHICKEN JALFREZI CURRY
View 46089 -
Bihari Kabab
View 97280 -
BHOPALI KORMA
View 39219
Ingerdients:
To Marinate:
1: beef meat 1 kg
2: papaya paste 4 tbsp
For Curry:
1: onions 4 medium (grind)
2: ginger & garlic paste 2 tbsp
3: thick greek yogurt 2 cups
4: green chilli paste 4 tbsp
5: tamarind paste 4 tbsp
6: black pepper powder 2 tsp
7: chaat masala powder 2 tsp
8: cumin seeds 2 tbsp (dry roasted & crushed)
9: fresh coriander 1/3 cup
10: green chilli 2 (sliced)
11: salt 1 tsp
12: oil 1/2 cup
13: coal to smoke the meat
Recipe:
1: mix beef and papaya paste and marinate over night.
2: heat oil add onion, ginger & garlic paste fry till changes colour, on high flame.
3: now add crushed cumin, black pepper, salt, yogurt, green chilli paste, tamarind paste mix well and cook till the oil comes on surface.
4: then add the marinated beef, mix well, on high flame wait for a boil, then cover and cook on low flame till the meat is tender (can use water if the meat does not get tender).
5: heat coal.
6: once the meat is cooked add coriander leaves, chaat masala mix, place the coal in a bowl, some oil cover the pot till the smoke settles.
7: add the green chilli and cook for 2 minutes on high flame.
8: serve hot with Roti Or Naan.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA
to receive updates
when new recipes are posted!
(it's totally FREE!)
-
Puff Pastry Pizza Twists
View 1418
-
Filipino Macaroons Recipe
View 1359
-
FISH BURGER
View 12098
More »
