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BAKED CHICKEN

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Ingerdients:

For Soaking Chicken:

1: whole chicken with or without skin 1kg (remove the back bone)

2: salt 1tbs

3: baking powder 5 tspp

4: water enough to cover the chicken

For Marination:

1: oil 1/4 cup

2: ginger paste 1tbs

3: crushed black pepper 1 tsp

4: coriander powder 2 tbs

5: red chilli powder 1 tsp

6: star anise powder 1 tsp (grind to a powder)

7: paprika powder 2 tsp

8: black cardamom powder 1 tsp (dry roast the seeds and grind)

9: salt 1 tsp

10:lemon juice 1/4 cup

11: turmeric 1/2 tsp

12:dry ginger powder 1/2 tsp

13:dry rosemary 1 tsp

For Garnishing:

1: crushed red chilli 1/2 tsp (dry roasted)

2: garlic 3 pieces (finely chopped &roasted in 1 tsp oil till golden)

3: chicken powder 1/2 tsp

Recipe:

Preheat Oven 180c, 350f, Gas Mark 4.

1: in a large pot add water, salt, baking powder mix well add the chicken, leave it for good 15 to 20 minutes, then drain the water.

2: in a blender add all the spices under marination, oil, lemon juice blend well(can add little water or lemon juice if troubles while grinding)

3: now add the grinned masala to the chicken inside out, sprinkle rosemary.

4: place it on baking tray.

5: bake the chicken each side for 25 minutes or till baked completely & has a golden colour.

6: mix crushed red chilli, garlic, chicken powder, sprinkle on the baked chicken.

7: serve hot with fries, salad and sauce of your choice.

BY FAIZA ZARIF

COOK WITH FAIZA

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BAKED CHICKEN

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