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Home> Meat Recipes> BAKED CHICKEN

BAKED CHICKEN

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Ingerdients:

 

 

 For Soaking Chicken:

 1: whole chicken with or without skin 1kg (remove the back bone)

 2: salt 1tbs

 3: baking powder 5 tspp

 4: water enough to cover the chicken

 

 For Marination:

 1: oil 1/4 cup

 2: ginger paste 1tbs

 3: crushed black pepper 1 tsp

 4: coriander powder 2 tbs

 5: red chilli powder 1 tsp

 6: star anise powder 1 tsp (grind to a powder)

 7: paprika powder 2 tsp

 8: black cardamom powder 1 tsp (dry roast the seeds and grind)

 9: salt 1 tsp

 10:lemon juice 1/4 cup

 11: turmeric 1/2 tsp

 12:dry ginger powder 1/2 tsp

 13:dry rosemary 1 tsp

 

 For Garnishing:

 1: crushed red chilli 1/2 tsp (dry roasted)

 2: garlic 3 pieces (finely chopped &roasted in 1 tsp oil till golden)

 3: chicken powder 1/2 tsp

 

 

Recipe:

 

 

 Preheat Oven 180c, 350f, Gas Mark 4.

 

 1: in a large pot add water, salt, baking powder mix well add the chicken, leave it for good 15 to 20 minutes, then drain  the water.

 2: in a blender add all the spices under marination, oil, lemon juice blend well(can add little water or lemon juice if  troubles while grinding)

 3: now add the grinned masala to the chicken inside out, sprinkle rosemary.

 4: place it on baking tray.

 5: bake the chicken each side for 25 minutes or till baked completely & has a golden colour.

 6: mix crushed red chilli, garlic, chicken powder, sprinkle on the baked chicken.

 7: serve hot with fries, salad and sauce of your choice.

 

 BY FAIZA ZARIF

 COOK WITH FAIZA

 

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