ALOO KI BHUJIA

1: potatoes 8 to 9 large (thick sliced)

2: onions 2 medium (sliced)

3: ginger & garlic paste 1&1/2 tbs

4: tomatoes 3 medium (chopped)

5: turmeric 1/2 tsp

6: salt 1 & 1/2 tsp

7: red chilli powder 1 tsp (heaped)

8: dried fenugreek leaves 3 tbs

9: cumin seeds 1 & 1/2 tsp

10:kalonji 1 tsp (Nigella seeds)

11:oil 1/2 cup

12: water 1 to 2 glasses

1: heat oil in a pan add the onions, ginger & garlic paste fry till golden on high flame.

2: add the cumin seeds, kalonji, dried fenugreek leaves, tomatoes, salt, turmeric, red chilli mix well and cook till the oil comes on the surface.

3: now add the potatoes, water mix and cover and cook on medium flame till the potatoes are cooked and the water dries.

4: garnish with few green chilli.

5: serve hot.

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