AALO TIKKI (POTATO CUTLET)

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Ingerdients:

 

 

1: Potatoes - Pealed and cut in to 4 pieces (10 large sized)

2:Onions (2 large) Chopped

 

3:Fresh coriander 1/2 bunch

 

4:Green chilies chopped (3 to 4)

 

5:Red chilli powder 1tsp

 

6:Cumin seeds 1tsp

 

7:Coriander powder 2 1/2 tsp

 

8:Cumin powder 2 1/2 tsp 

 

9:Salt 1 1/2 tsp

 

10:Black pepper powder 1/2 tsp

 

11:All spices (garam masala) 1tsp 

 

12:Eggs 2

 

13:Rusk biscuits - crushed (enough to cover all the cutlets)

 

Recipe:

 

 

1: In a pan, add enough water and add your potatoes. Add a tea spoon of salt in this and let it boil. 

 

2: Poke a potato piece with a knife and check if fully boiled. Once boiled, drain all the potatoes and put in a open bowl and mash them when hot.

 

3: Once mashed, add fresh coriander, green chilli and onions. Add red chilli powder, cumin seeds, coriander powder, cumin powder, salt, black pepper powder and all spices. Mix well and leave aside for 15/20 minutes so that the potatoes cool down.

 

4: In a bowl, beat the eggs and add a pinch of salt and black pepper powder. Keep crushed rusk biscuit in a plate.

 

5: Wet your palms and fingers with water, take out the amount of the potato of the size of a tennis ball and give it a round shape (thick - not flat). Dip the cutlet now in the eggs and then coat it in the crushed rusk. 

 

6: In a frying pan, add enough oil to shallow fry. Once oil is hot, add your cutlets in the pan and fry them till each side turns golden.  Serve hot with ketchup or chutney.