3 Special Chicken Patties Recipes

 

 2: in a bowl add the butter and sprinkle 1 tbs flour crush the butter with a rolling pin, add 1 tbs more flour make a square shape of the butter, cover and keep in the fridge for 10 minutes.

 

 3: after 10 minutes, take the dough and butter out of the fridge.

 

 4: dust the working surface and place the dough on it roll the side of the dough make a star shape and leaving the middle a lump will form in the middle.

 

 5: place the butter in the middle and fold the sides to cover the butter very well.

 

 6: with the rolling pin press on the dough that the butter spreads evenly, then roll it in a rectangle shape(do not press hard on the dough as the butter may come out)

 

 7: now fold it cover and keep in the fridge for 10 minutes.

 

 8: after 10 minutes again press the dough with the rolling pin and the roll it to a rectangle shape, fold again cover and keep in the fridge(do not forget to dust the working surface every time you roll the puff pastry)

 

 9: repeat this again twice and  the puff pastry is ready to use.

 

 Note: always dust the working surface, keeping in the fridge, make sweet and savoury, can be kept in the fridge for 3 to 4 days and more than a month in freezer.

 

 

 

 

 

 

 

1: boil chicken and shred keep aside.

2: melt butter in a pan add onion and cook till gets soft on high flame.

3: add flour, salt, black pepper and cook for 2 minutes.

4: then add milk mix well so that they are no lumps on low flame and cook till gets thick.

5: now add the chicken mix and leave it to cool completely.

6: once cooled add cheese, bell pepper mix well.

7: preheat oven 375f, 190c, gas mark 5.

8: beat egg for brushing.

9: dust the working surface with flour and place the puff pastry and cut it with a cutter (for 10 patties you need 30 cut pieces).

10: brush one piece with egg add a tsp of chicken mixture, then place the second piece of puff pastry brush with egg & repeat for the third piece, press it down slightly to seal the sides now brush egg.

11: bake for 25 to 30 minutes or till puffs up and is golden.

12: serve hot.

 

 

 

3: BREAD PATTIES RECIPE ( Recipe 3 )

 1: in a pan melt butter add, flour, salt, black pepper, crushed red chilli mix and cook for a minute, on medium flame.

 2: then add stock use a whisk, add milk mix and cook on high flame till gets thick.

 3: add in shredded chicken, sweet corn, mushroom mix well and leave it to cool completely.

 4: cut bread slices with round cutter.

 5: apply paste on round slices of bread & cover with 2nd piece of round bread, dip in egg, roll in crumbs.

 6: heat oil.

 7: deep fry in fry pan till gets golden, on high flame, keep on paper towel.

 8: serve hot with ketchup.

 

 

 NOTE: CAN STORE THE MIXTUR IN FRIDGE FOR A WEEK, IN AIR TIGHT BOX.

 

 1: Meat Recipes

 2: Chicken Recipes

 3: Fish Recipes

 4: Eggs Recipes

 5: Chutney, Raita & Salad Recipes 

 6: Rice Recipes  

 7: Snacks & Soup Recipes 

 8: Vegetarian Recipes 

 9: Naan, Roti, Parath,  Poori &  Dough Recipes  

 10: Desserts, Sweet Dish & Drinks Recipes 

 11: Others Recipes

   

 

 

 

 COOK WITH FAIZA