Zeera Aloo
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Ingerdients:
1: oil 1/3
2: cumin seeds 3 tsp
3: asafoetida 1/4 tsp (hing)
4: green chilli 4 (chopped)
5: fresh ginger 1 tbsp
6: tomatoes 2 medium (chopped)
7: coriander powder 2 tsp
8: salt 1 tsp (heaped)
9: turmeric 1/2 tsp
10: crushed red chilli 2 tsp
11: crushed black pepper 1 tsp
12: garam masala powder 1 tsp
13: dry mango powder 1 tsp (amchoor)
14: potatoes 1 kg (pealed, boiled)
15: dry fenugreek leaves 2 tbsp
16: fresh coriander 3 tbsp
Recipe:
1: heat oil add cumin seeds, asafoetida, green chilli, ginger mix and fry on high flame for 1 to 2 minutes.
2: then add tomatoes, coriander powder, salt, turmeric, crushed red chilli, crushed black pepper, garam masala powder, mango powder, water 1/2 cup mix and cook on medium flame till the tomatoes reduce and oil comes on surface.
3: now add the boiled potatoes, dry fenugreek leaves mix and simmer on low flame for 5 to 6 minutes.
4: add fresh coriander mx well.
5: serve hot with roti, paratha.
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