YAKHNI

1: chicken 1 kg (get extra pieces of neck and back)

2: onions 2 large

3: ginger and garlic paste 2tbs

4: cumin seeds 2tbs

5: black cardamom 4

6: cinnamon stick 1 large piece

7: black peppercorn 2tbs

8: cloves 1tbs

9: coriander seeds 3tbs

10: salt 2tbs

11: water 16 cups

1: in a large pot add chicken, all spices, ginger & garlic, salt mix well.

2: wait for a boil on high flame, then lower the flame low to medium cover and cook for good 20 to 30 minutes.

3: strain the stock, if you like you can shred the chicken and serve it in the soup or just the stock.

4: serve hot

By Faiza zarif

COOK WITH FAIZA

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