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WHITE CHOCOLATE CRANBERRY OATMEAL COOKIE

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Ingerdients:

1: plain flour 1 cup

2: oats 1 & 3/4 cup

3: dried cranberries 3/4 cup

4: white chocolate chips 3/4 cup

5: egg 1 (large)

6: baking soda 1/2 tsp

7: cinnamon powder 1/2 tbsp

8: salt 1/4 tsp

9: vanilla essences 1 tsp

10: light brown sugar 1/2 cup

11: sugar 1/4 cup

12: unsalted butter 110g (softened)

WHITE CHOCOLATE CRANBERRY OATMEAL COOKIE page

Recipe:

1: sieve plain flour, salt, baking soda, cinnamon powder and mix with a spoon and keep aside.

2: beat butter, brown sugar, sugar till smooth.

3: now add vanilla essences, egg and beat again till combined.

4: add the flour mixture, oats, cranberries, chocolate chips and mix till fully combined, cover and keep in the fridge for 30 minutes.

5: preheat oven 350f, 180c, gas mark 4.

6: after 30 minutes take the cookie dough from the fridge and use a tbsp to scoop out 1 & 1/2 tbsp, make a ball and place on the tray, press it with spatula.

7: bake for 10 to 12 minutes only.

8: let it cool in the tray for 10 minutes and then place on a rack to cool completely.

9: store in airtight box for 5 days.

10: serve and enjoy.

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WHITE CHOCOLATE CRANBERRY OATMEAL COOKIE

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Recipe:

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