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WHITE CHICKEN KEEMA HANDI

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Ingerdients:

1: chicken mince 1 kg

2: thick greek yogurt 1 cup

3: cream 1/2 cup

4: bullet green chilli 4 (sliced)

5: salt 1 tsp

6: garam masala powder 1/2 tsp

7: black pepper powder 1 tsp

8: cumin seeds 1 tbsp

9: fenugreek seeds 1 tsp

10: lemon juice 2 tbsp

11: ginger & garlic paste 1 tbsp

12: oil 1/2 cup

13: fresh coriander 1/2 cup

WHITE CHICKEN KEEMA HANDI page

Recipe:

1: heat oil add ginger & garlic paste and fry for 1 to 2 minutes, on high flame.

2: add mince and fry for 5 minutes, on medium flame.

3: now add black pepper powder, lemon juice, cumin seeds, salt, green chilli, fenugreek seeds, yogurt mix and cook on medium flame, till the oil comes on the surface.

4: then add cream, garam masala powder, fresh coriander mix and cook on high flame till the oil comes on surface.

5: serve hot with paratha or roti.

BY Faiza Zarif

COOK WITH FAIZA

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WHITE CHICKEN KEEMA HANDI

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

BUTTERMILK (homemade)

View 23489

Chicken Darbari

View 5318

MANGO ICE CREAM

View 17380