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VEGETABLE KEEMA (SABZI KEEMA)

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Ingerdients:

Ingredients:

1: mince 1 kg (mutton)

2: potatoes 3 (peeled & cut in cubes)

3: peas 1/2 cup

4: dry fenugreek leaves 50g (or) fresh 250g

5: tomatoes 3 (sliced)

6: onions 2 medium (finely chopped)

7: ginger & garlic paste 2 tbsp

8: red chilli powder 1 & 1/2 tsp

9: turmeric 1/2 tsp

10:salt 1 & 1/2 tsp

11:corainder powder 1 & 1/2 tsp

12:cumin seeds 2 tsp (dry roasted & crushed)

13:garam masala powder 1 tsp

14:tomato puree 2 tbsp

15:green chilli 3 (chopped)

16:oil 1/2 cup

Recipe:

Recipe:

1: heat oil add onions till it gets golden, on high flame.

2: then add ginger & garlic paste, tomatoes, turmeric, cumin seeds, salt, red chilli, coriander powder, water 1/2 cup mix well and cook on high flame till the tomatoes get soft and oil comes on surface.

3: add the mince and mix well, cook on high flame for 10 minutes.

4: then add tomatoe puree, green chilli, mix well and add peas, potatoes, fenugreek leaves, water 1 cup, mix and cook on low to medium flame till the potatoes gets soft and oil comes on surface.

5: add garam masala powder and cook on high flame for 3 minutes.

6: serve hot with roti, paratha or rice.

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