VEG BIRYANI

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Ingerdients:

 1: rice 500g

 2: green Chile 2

 3: cumin seeds 1tbs

 4: mix veg 1/2 kg packet (carrots, corn, peas,cauliflower, broccoli or any veg you like)

 5: potatoes 2 large (cubed)

 6: bell pepper 1 large (cubed)

 7: bullet green chilli 3

 8: tomatoes 4 large chopped

 9: onions 1 large chopped

10:ginger & garlic paste 1 tbs

11:fried onions 1 cup

12:yogurt 1/2 cup

13:dried fenugreek leaves 2tbs

14:dried plums 12 pieces

15:kewra water with 1/2 tsp yellow food colour

16:red chilli powder 1tsp heaped

17:coriander powder 1 tbs heaped

18:garam masala powder 1 tsp 

19:salt 1 1/2 tsp

20:turmeric powder 1/2 tsp

21:fresh coriander 1/2 bunch

22:dill 1/2 bunch

23:oil 1/2 cup

Recipe:

 RICE: boil the rice with 2 tbs salt, 1tbs cumin seeds and 2 bullet green chilli, 80% cook them and keep aside.

 

1: heat the oil in a pan add the onions, ginger & garlic paste and cook till gets golden colour, on high flame.

2: add the tomatoes, dried fenugreek leaves, turmeric, salt, coriander powder, red chilli powder, gram masala mix well and cook on high flame till the oil comes on surface and the tomatoes get cooked.

3: then add the mix veg and the potatoes, 1/2 cup of water mix well, wait for a boil and then lower the heat to medium and cook till the potatoes are cooked and the water dries and the oil comes on the surface.

4: then add the yogurt and cook on high flame till the yogurt also dries.

5: now add the dried plums, bell peppers, dill mix well and cook for further 2 minutes on high flame, and keep aside.

6: to layer the biryani, first a layer of the veg then 80% boiled rice, then mix veg, remaining rice, then the fried onions, fresh coriander, kewra water and the yellow food colour mix, green chillies.

7: cover the lid with a tea towel and place on the pot of rice, place the pot on the stove first 5 minutes on high flame and 10 minutes further on low.

8: your veg biryani is ready, serve hot & good luck.