Upside Down Banana Cake
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Ingerdients:
For Sauce:
1: sugar 150g
2: unsalted butter 1 tbsp
3: pecan 25 sliced (or) any nuts you like (optional)
For Cake:
1: bananas 2 (sliced)
2: eggs 3
3: sugar 120g
4: vegetable oil 120ml
5: vanilla essences 1 tbsp
6: yogurt 150ml (room temperature)
7: flour 300g
8: baking powder 1 tbsp
9: milk 60ml
Recipe:
preheat oven 15 minutes before (350f, 180c, gas mark 4).
1: in a frying add sugar and let melt on low flame.
2: add butter mix and transfer it to a cake tin.
3: place the sliced bananas and nut.
4: in a blender add sugar, oil, vanilla essences, yogurt, eggs blend till all ingredients are combined.
5: transfer the mixture in a bowl add flour, baking powder mix well.
6: add milk and beat again.
7: transfer the batter in the cake tin.
8: take a baking tray add hot water and place the cake tin in it.
9: place the tray in the oven and bake for 30 minutes.
10: once baked leave it for 5 minutes and then flip the cake.
11: serve with tea coffee.
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