Upside Down Banana Cake
Related Cook With Faiza Recipes :
-
Magnum Coffee
View 3607 -
Marbel Cake
View 27075 -
CHINYOTI KHEER
View 40505 -
CHOCOLATE WACKY CAKE-EGG FREE
View 13852 -
BLUEBERRY MUFFINS CAKE
View 8951 -
BAKERY BISCUIT
View 133503
Ingerdients:
For Sauce:
1: sugar 150g
2: unsalted butter 1 tbsp
3: pecan 25 sliced (or) any nuts you like (optional)
For Cake:
1: bananas 2 (sliced)
2: eggs 3
3: sugar 120g
4: vegetable oil 120ml
5: vanilla essences 1 tbsp
6: yogurt 150ml (room temperature)
7: flour 300g
8: baking powder 1 tbsp
9: milk 60ml
Recipe:
preheat oven 15 minutes before (350f, 180c, gas mark 4).
1: in a frying add sugar and let melt on low flame.
2: add butter mix and transfer it to a cake tin.
3: place the sliced bananas and nut.
4: in a blender add sugar, oil, vanilla essences, yogurt, eggs blend till all ingredients are combined.
5: transfer the mixture in a bowl add flour, baking powder mix well.
6: add milk and beat again.
7: transfer the batter in the cake tin.
8: take a baking tray add hot water and place the cake tin in it.
9: place the tray in the oven and bake for 30 minutes.
10: once baked leave it for 5 minutes and then flip the cake.
11: serve with tea coffee.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA
to receive updates
when new recipes are posted!
(it's totally FREE!)
-
TUNA KEBAB / FISH KEBAB
View 9768
-
LUCKNOWI KORMA
View 16637
-
Anda Keema Korma
View 3848
More ยป
