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TUNA PARATHA (FISH PARATHA)

For Filling:

1: potatoes 500kg (boiled & mashed)

2: tuna fish 2 cans (165g each drained & squeezed)

3: crushed red chilli 3 tsp

4: dry fenugreek leaves 2 tbsp

5: coriander powder 1 tbsp

6: cumin powder 2 tsp

8: salt 1 & 1/2 tsp

10: onion 1 large (finely chopped)

11: green chilli 4 (finely chopped)

12: ginger 1 tbsp (crushed)

13: garlic 1 tbsp (crushed)

14: dough for making paratha (check the link)

15: ghee or oil for frying

1: in a bowl add all the ingredients under filling, mix well.

2: take dough and make small balls, flatten the sides as shown in the video and roll it.

3: add the filling and place the other rolled dough on top and press the sides firmly, roll it.

4: heat the flat pan.

5: place the paratha on it and cook on side and then the other till changes colour, than add the ghee or oil on both sides and fry till golden.

6: serve hot with achar.

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