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TUNA KEBAB / FISH KEBAB

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Ingerdients:

For Kebabs:

1: potatoes 400g (boiled and mashed)

2: tuna cans 2 (165g each drained)

3: onion 1 medium (finely chopped)

4: green chillies 3 (finely sliced)

5: ginger 2 tsp (crushed)

6: garlic 2 tsp (crushed)

7: coriander powder 1 tsp

8: cumin powder 1 tsp

9: salt 1 tsp

10: red chilli powder 1 tsp

11: black pepper powder 1/2 tsp

12: lemon juice 2 tbsp

13: dry mint 1 tsp or (fresh)

14: fresh coriander leaves 4 tbsp

For Coating:

1: dry bread crumbs 1 cups

2: egg 1 or 2

3: oil for frying

4: chaat masala powder for garnishing

Recipe:

1: in a bowl add all ingredients under kebab, mix well.

2: grease your palms and make kebabs.

3: beat the egg.

4: heat oil.

5: dip the kebabs in the egg and then roll it in the dry bread crumbs.

6: fry the kebabs till gets golden on both sides on high flame, then place them on paper towel.

7: sprinkle chaat masala.

8: serve hot with roti and chutney of your choice. (you can make sandwich with them to for kids lunch box)

NOTE: can freeze them with or without coating.

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TUNA KEBAB / FISH KEBAB

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Ingerdients:

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