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Tikka Masala Recipe Homemade

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Ingerdients:

1: green cardamom 12

2: black cardamom 2

3: star anis 1

4: black peppercorn 1 tsp

5: cloves 7

6: cinnamon stick 3 pieces

7: cumin seeds 1 & 1/2 tbsp

8: coriander seeds 2 & 1/2 tbsp

9: salt 1 & 1/2 tbsp

10: red chilli powder 1 tbsp

11: kashmire red chilli powder 1 tsp

12: yellow food colour 1/2 tsp

13: citric acid 1/2 tsp

14: mace 1/2 tsp

15: nutmeg 1/2 tsp

16: ginger powder 1 tsp

Recipe:

1: in a frying pan add green cardamom, black cardamom, star anise, black peppercorn, cloves, cinnamon stick and roast on medium flame till you get the aroma.

2: add cumin seeds, coriander seeds and roast them till changes colour slightly, then leave to cool.

3: transfer the roasted whole spices in a grinding mill followed by salt, red chilli, kashamri chilli, food colour, citric acid, mace, nutmeg, ginger powder and grind to a powder.

4: then sieve it and store it n a airtight container, can keep it for 6months.

5: use the tikka masala for all recipes i have already made or bbq etc, it can be used for 2 & /2 kg chicken.

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