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TIKKA KARAHI Restaurant Style

Related Cook With Faiza Recipes :

Ingerdients:

For Marination:

1: chicken 1 Kg

2: yogurt 1 cup

3: lemon Juice 4 tbsp

4: tikka Masala 2 tbsp

5: ginger & garlic paste 1 tbsp

6: orange food colour 1/4 tsp

7: Coal 1 (Ú©ÙˆØ¦Ù„Û) (for Smoke)

For Masala:

1: tomatoes 4 (boil it remove skin & grind)

2: oil 3/4 cup

3: red chilli powder 1 tsp

4: salt 1/2 tsp

5: ginger & garlic paste 1 tbsp

6: ginger 1 tsp (sliced)

7: cumin seeds 1 tbsp (dry roasted & crushed)

8: dry fenugreek leaves 1 tbsp

9: green chilli 2 (Chopped)

Recipe:

1: marinate chicken with the ingredients under marination, mix well and keep aside for 30 minutes.

2: heat oil 1/2 a cup and add the marinated chicken, water 1/2 cup, mix well and wait for a boil on high flame and then cover and cook on medium flame till the chicken is tender.

3: heat the coal well.

4: smoke the chicken with the hot coal, as shown in the video.

5: now heat the remaining oil, add the ginger & garlic paste fry for 2 to 3 minutes high flame.

6: then add the tomatoes, red chilli, salt, dry roasted cumin, water 1 glass, mix and cover, cook on low to medium flame till the oil comes on the surface.

7: now add the cooked chicken to the curry, dry fenugreek leaves, ginger, green chilli, mix and simmer on low flame for 6 to 7 minutes.

8: serve hot with Naan.

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