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TIKKA CHOPS

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Ingerdients:

1: mutton chops 1 kg

2: thick greek yogurt 1 cup

3: papaya past 2 tbsp

4: fried onions 1 cup

5: ginger & garlic paste 2 tbsp

6: salt 1/2 tsp

7: lemon juice 4 tbsp

8: red chilli powder 1 tsp

9: chicken tikka masala powder 3 tbsp

10: oil 1/2 cup

11: dry fenugreek leaves 2 tbsp or fresh coriander handful

12: coal to smoke the curry

Tikka Chops

Recipe:

1: in a bowl add all ingredients, mix well and leave for 1 hour except (oil, fenugreek leaves & coal).

2: now add the marinated meat in a pot with oil, wait for a boil on high flame, then cover and cook on low to medium flame till the meat is tender and oil comes on surface (you can add water if the meat is still hard).

3: heat the coal and smoke the curry covered.

4: now add fenugreek leaves or fresh coriander mix.

5: serve hot with naan.

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TIKKA CHOPS

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Ingerdients:

Recipe:

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