Three Milk Mango Cake
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Ingerdients:
For Three Milk Mixture:
1: sweetened condensed milk 1 can (397g) or for less sweetness use 1/3 cup
2: cream 1 cup
3: evaporated milk 1 can (110g)
4: mango puree 1 cup
Other Ingredients:
1: plan cake 22 slices (thick slices & can use more)
2: 2 large mangos (cut in cubes & slightly mash it)
3: whipping cream 400g (chilled)
4: icing sugar 3 tbsp
5: yellow food colour 1/4 tsp
Recipe:
1: mix condensed milk, cream, evaporated milk, mango puree.
2: in a dish place the cake slices.
3: pour the milk mixture.
4: add the mango cubes.
5: place the cake on top and add the remaining milk mixture and keep it covered in the fridge for 2 to 3 hours.
6: whip the cream with icing sugar, food colour.
7: now top the dessert with the whipped cream.
8: garnish with mango puree, mango cubes.
9: keep it covered in the fridge.
10: serve chilled.
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