THAI SOUP
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Ingerdients:
1: prawns 250g
2: chicken boneless 250g (thinly sliced)
3: boiled rice 1cup
4: chicken stock or water 4 glasses
5: Sweetcorn 1 Cup
6: Coconut Milk 1 Can
7: Cornflour 4 Tbs
8: Garlic 4 cloves (crushed)
9: Ginger 1 tbs (julian cut)
10: Black pepper powder 1 Ts
11: Salt 1Ts
12: Oil 2 Tbs
13: Green Chilli 3
Recipe:
1: Heat oil in a pan add garlic, ginger, green chilli. Fry Till Golden on high flame.
2: Now add chicken & prawns. Cook on high flame, till the water drys & the chicken is completely cooked.
3: Add corn, salt, black pepper powder, chicken stock/water. Mix well & wait for it to boil, then add coconut milk while mixing it with boiled rice. Cook for 4mins.
4: Make a mixer of corn flour and a little water, add mixer to the soup & keep stirring. Once it thickens, add fresh coriander 1 Tbs & serve hot.
NOTE: You can also make the soup with/without the corn flour mixer.
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