TERIYAKI SAUCE

1/4 cup soy sauce

1 cup water

1/2 teaspoon ground ginger

1/4 teaspoon garlic powder

5 tablespoons packed brown sugar

1 -2 tablespoon honey

2 tablespoons cornstarch

1/4 cup cold water

1/2 ts crushed red chillie

1: Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.

2: Mix cornstarch and cold water in a cup and dissolve. 3: Add to sauce in pan.

4: Heat until sauce thickens to desired thickness.

5: Add water to thin if you over-thick it :)

SHARE WITH FRIENDS