TEA LATTE

1: water 3 cups

2: milk 1 & 1/2 cup or (to your taste)

3: star anise 1

4: tea bags 3

5: green cardamom 8

6: cloves 5

7: black pepper corns 1 tsp

8: cinnamon stick 2

9: ginger 1 & 1/2 inch piece

10: sugar 2 & 1/2 tbsp

1: crush the spices crossly.

2: add water in a pan with ginger, crushed spices, wait for a boil and then simmer on low to medium for 10 minutes.

3: now add the sugar and tea bags, simmer on low to medium for 5 minutes.

4: add milk and wait for a boil.

5: then strain the tea and cook once again using a hand whisk to make it frothy.

6: serve hot and enjoy.

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