Tawa Paneer Keema
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Ingerdients:
Tawa Paneer Keema || Chicken Keema Recipe || Keema Recipe in Urdu - Hindi By Chef Faiza Zarif
1: oil 1/2 cup
2: butter 100g
3: ginger & garlic paste 1 & 1/2 tbsp
4: onion 2 medium (grind)
5: cumin seeds 1 & 1/2 tsp
6: chicken mince 1 kg
7: crushed black pepper 1 tsp (heaped)
8: crushed red chilli 1 & 1/2 tbsp
9: salt 1 & 1/2 tsp
10: turmeric 1 tsp
11: yogurt 1 cup
12: paneer 150g (cut in small cubes) ( check my Paneer Video )
13: bullet green chilli 5 (sliced)
14: lemon juice 2 tbsp
15: garam masala powder 1 tsp
16: onion 1 large (fry it)
17: fresh coriander handful
18: cumin seeds 1 tsp (dry roasted & crushed)
Recipe:
1: heat oil and butter add ginger & garlic paste, onion, cumin seeds mix and fry till changes colour, on high flame.
2: add chicken mince mix well and cook till the chicken mince goes white, on high flame.
3: then add crushed black pepper, crushed red chilli, salt, turmeric mix well and add yogurt mix and cook on medium flame till the oil separates.
4: now add paneer, bullet green chilli, lemon juice, garam masala powder mix well add fried onions, coriander leaves mix well on high flame for a few minutes.
5: garnish it with a little dry roasted cumin.
6: serve hot with naan, roti.
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