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Ingerdients:

 1: Keema 2kilo 

 2: Tomatoes 8 medium sized

 3: Green chillies cut in to 1/2 inch (10 pieces) 

 4: Salt 1 1/2 tsp

 5: 1 1/2 tsp 

 6: Turmeric 1tsp 

 7: Onions 5 large  

 8: Cumin seeds 1 1/2 tbsp 

 9: Coriander seeds 3tbsp 

10: All spices 1tbsp 

11: Fresh coriander 1/2 bunch 

 

 

Recipe:

 

 

 1: Get a pan, add the mince, onions, tomatoes, green chillies, cumin and coriander seeds, salt, red chilli and turmeric powder. Add 3 to 4 glasses of water and mix. Cover the pan and let it cook on high flame, once it comes to a boil, reduce the flame and cook on medium till water dries completely. 

 

 2: Once it comes to a boil, start scraping the mince with a spatula to break it and mix it properly. 

 

 3: Once the water completely dries, and the oil comes to the surface, add fresh coriander and 1tbsp all spices and mix well for 2 minutes. Serve hot with roti or parathas.