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TANDOORI TRIANGLE RECIPE

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Ingerdients:

Triangle Mixture:

1: potatoes 1/2 kg (boiled and mashed)

2: dry fenugreek leaves 1 tbsp

3: crushed red chilli 1 tsp

4: ginger & garlic paste 1 tbsp

5: green chilli paste 1 tsp

6: tandoori masala powder 1 tbsp

7: garam masala powder 1/2 tsp

8: salt 1 tsp

For Coating:

1: dry bread crumbs 1 cup

2: plain flour 1 & 1/2 cup

3: water as much required to make a smooth paste

For Coating:

1: dry bread crumbs 1 cup

2: plain flour 1 cup

3: eggs 1 to 2 (as much required)

Recipe:

1: in a bowl mix all ingredients under triangle, mix well.

2: in a tray place cling film and add the potato mixture, grease your hands and spread mixture evenly, cover with the cling and keep in the freezer for an hour.

3: then cut the mixture in triangles as shown in the video.

4: with egg: now coat the triangles in the plain flour, dip in beaten eggs and then in the bread crumbs.

5: without egg: in a bowl add 1/2 cup plain flour add water and make a smooth batter.

6: now coat it in the plain flour, dip in batter and then roll in bread crumbs.

7: you can freeze them in a zip lock bag for 1 to 3 weeks.

8: deep fry in hot oil till gets golden, on medium flame.

9: serve hot with ketchup.

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