TANDOORI ROTI ON TAWA
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Ingerdients:
1: wheat flour 4 cups(atta)
2: salt 1 tsp
3: baking powder 1 tsp
4: yogurt 1 & 3/4 cups
5: oil 3 tbsp
6: water as required to knead dough
7: butter or ghee to grease the hot roti
Recipe:
1: in a bowl add flour, salt, baking powder mix well.
2: add the yogurt and crumble the dough well.
3: now add water as required and knead to a smooth and soft dough add oil 2 tbsp, grease the dough cover with a damp cloth and leave to rest for 30 minutes.
4: after 30 minutes make small balls.
5: press and flatten by dusting with some wheat flour, roll it and spoon some water on one side.
6: heat a non stick pan and place the wet side down on the pan so it sticks.
7: allow the roti to cook as it changes colour flip the pan upside down and cook it as in the video, on high to medium flame.
8: remove the roti butter.
9: serve hot with curry of your choice.
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