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TANDOORI ROTI ON TAWA

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Ingerdients:

1: wheat flour 4 cups(atta)

2: salt 1 tsp

3: baking powder 1 tsp

4: yogurt 1 & 3/4 cups

5: oil 3 tbsp

6: water as required to knead dough

7: butter or ghee to grease the hot roti

Tandoori Roti On Tawa page

Recipe:

1: in a bowl add flour, salt, baking powder mix well.

2: add the yogurt and crumble the dough well.

3: now add water as required and knead to a smooth and soft dough add oil 2 tbsp, grease the dough cover with a damp cloth and leave to rest for 30 minutes.

4: after 30 minutes make small balls.

5: press and flatten by dusting with some wheat flour, roll it and spoon some water on one side.

6: heat a non stick pan and place the wet side down on the pan so it sticks.

7: allow the roti to cook as it changes colour flip the pan upside down and cook it as in the video, on high to medium flame.

8: remove the roti butter.

9: serve hot with curry of your choice.

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