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Home> Fish Recipes> TANDOORI PRAWNS RECIPE

TANDOORI PRAWNS RECIPE

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Ingerdients:

Recipe:

 

 

 1: in a bowl add prawns, vinegar, yogurt, tandoori masala, salt, red chilli powder, garam masala powder, dry fenugreek       leaves mix it well, cover and leave it for 20 minutes.

 2: heat oil add the onions, fry on high flame till changes colour.

 3: now add the marinated prawns, mix it and cook it on medium to high flame for 10 to 15 minutes.

 4: heat coal, place it in the curry as showen in the video, add oil, cover till the smoke settles.

 5: add green chili mix well.

 6: serve hot with roti or rice.

 

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