Tandoori Chicken Rice Recipe
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Ingerdients:
For Chicken Marination:
1: boneless chicken 1 kg (cut in cubes)
2: salt 1 tsp
3: tandoori masala 3 tbsp
4: ginger & garlic paste 2 tbsp
5: thick yogurt 4 tbsp
6: oil 3 tbsp
Other Ingredients:
1: oil 3 tbsp
2: coals to smoke the chicken
For Make The Rice:
1: oil 1/3 cup
2: onions 2 medium (finely chopped)
3: ginger 3 inch (Julian cut)
4: green chilli 8 (finely chopped)
5: lemon juice 4 tbsp
6: chicken powder 2 tbsp
7: crushed black pepper 1 & 1/2 tbsp (or) crushed red chilli
8: salt 1 tsp (heaped)
9: rice 1 kg (boiled with salt 1 tbsp)
10: sweet corn 1 & 1/2 cup
11: frozen peas 1 & 1/2 cup
Recipe:
1: in a bowl add all ingredients under chicken marination, mix well and keep aside for 1 & 1/2 hour.
2: heat oil 3 tbsp and add the chicken and cook on medium flame till tender. (smoke the chicken as shown in the video)
3: heat oil add onions, ginger and fry on high flame till gets soft.
4: then add green chilli, lemon juice, chicken powder, crushed black pepper, salt mix well.
5: now sweet corn, peas, boiled rice mix well and simmer on low flame for 8 minutes.
6: for serving place the rice on a plater and then the chicken sprinkle a little spring onion.
7: serve hot and enjoy.
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