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TAMATAR SEEKH KABAB

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Ingerdients:

For Seekh kabab:

1: mutton mince 1 kg

2: ginger & garlic paste 2 tbsp

3: green chilli 12 (crushed)

4: crushed red chilli 3 tsp (heaped)

5: fried onions 1 cup

6: cumin seeds 3 tsp (dry roasted & crushed)

7: crushed black pepper 1 & 1/2 tsp

8: salt 1 & 1/2 tsp

9: fresh mint handful

For Masala:

1: tomatoes 10 (sliced)

2: onions 2 large (grind to a paste)

3: salt 1 & 1/2 tsp

4: red chilli powder 1 & 1/2 tsp

5: turmeric 1/2 tsp

6: cumin seeds 2 tsp (dry roasted & crushed)

7: coal 1 piece

8: oil 3/4 cup

For Tempering:

1: oil 1/3 cup

2: green chilli 4

3: fresh garlic 2 tbsp (crushed)

4: fresh coriander handful

Tamatar Seekh Kabab

Recipe:

1: in a chopper add all ingredients under seekh kabab and grind till smooth and combined.

2: grease your palms and make seekh kabab, keep aside.

3: heat oil and shallow fry the kababs,on medium to high flame, keep aside.

4: heat oil ad add the onions and fry till changes colour, on high flame.

5: then add cumin, red chilli powder, salt, turmeric, tomatoes mix and cook on high flame till the tomatoes reduce and the oil comes on surface.

6: add the kababs and mix, cover and simmer on low flame for 10 to 12 minutes.

7: heat oil and fry the garlic, then add green chilli and fry that along, add it on the kabab curry and mix well, add fresh coriander, close the flame.

8: heat the coal and place it in the curry add little oil on it and cover till the smoke settles.

9: serve hot with naan, roti.

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TAMATAR SEEKH KABAB

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

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CHOCOLATE PEANUT BUTTER CUPCAKE

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SUGAR SPRINKLES

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