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Tamatar Dhaniya Murgh

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Ingerdients:

For Marination:

1: chicken 1 kg

2: garam masala powder 1 tsp

3: lemon juice 2 tbsp

4: ginger & garlic paste 1 & 1/2 tbsp

For Curry:

1: oil 1/2 cup

2: onions 2 medium, tomatoes 4 large (grind together)

3: red chilli powder 1 & 1/2 tsp

4: salt 1 & 1/2 tsp

5: coriander powder 1 & 1/2 tsp

6: fresh coriander 1 big bunch (chopped)

7: green chilli 5 to 8

Recipe:

1: mix chicken with lemon juice, garam masala, ginger & garlic cover and keep aside for 1 hour.

2: in a pan add oil mixture of onions and tomatoes and cook till the oil comes on surface, on high flame.

3: now add the marinated chicken, red chilli, salt, coriander powder mix and cook on high flame till the chicken changes colour.

4: then add a cup of water, wait for a boil on high flame and then cover and cook on low to medium till the oil comes on surface and the chicken gets tender.

5: add fresh coriander, green chilli and simmer on low flame for 5 minutes.

6: serve hot with roti.

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Tamatar Dhaniya Murgh

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Ingerdients:

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