SZECHUAN SOUP

1: boneless chicken 1/2 cup (cut in thin strips)

2: beef mince 1/2 cup

3: shrimps 10

4: mushrooms 8 (finely chopped)

5: vinegar 3 tbsp

6: dark soya sauce 3 tbsp

7: Szechuan chilli sauce 3 tbsp

8: salt 1 tsp

9: black pepper powder 1 tsp

10: spring onion (leaves) 3 tbsp

11: egg 1

12: corn flour 3 tbsp mixed with water

13: coriander 3 tbsp or parsley

14: chicken stock 9 cups or(mix 9 cups of hot water with 2 chicken cubes)

Szechuan Soup

1: in a bowl add chicken, prawns, mince, soya sauce, salt black pepper mix well and leave it to 20 minutes.

2: heat the chicken stock and add the seasoned chicken mixture, cook on low to medium flame for about 12 minutes.

3: then add mushrooms, vinegar, Szechuan chilli sauce, mix and cook on medium flame for 5 minutes.

4: now beat the egg and add it slowly in to the soup, keep stirring.

5: add the corn flour and water mixture, keep stirring and cook till gets thick.

6: then add parsley, spring onion mix.

7: serve hot.

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