SZECHUAN SOUP
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Ingerdients:
1: boneless chicken 1/2 cup (cut in thin strips)
2: beef mince 1/2 cup
3: shrimps 10
4: mushrooms 8 (finely chopped)
5: vinegar 3 tbsp
6: dark soya sauce 3 tbsp
7: Szechuan chilli sauce 3 tbsp
8: salt 1 tsp
9: black pepper powder 1 tsp
10: spring onion (leaves) 3 tbsp
11: egg 1
12: corn flour 3 tbsp mixed with water
13: coriander 3 tbsp or parsley
14: chicken stock 9 cups or(mix 9 cups of hot water with 2 chicken cubes)
Recipe:
1: in a bowl add chicken, prawns, mince, soya sauce, salt black pepper mix well and leave it to 20 minutes.
2: heat the chicken stock and add the seasoned chicken mixture, cook on low to medium flame for about 12 minutes.
3: then add mushrooms, vinegar, Szechuan chilli sauce, mix and cook on medium flame for 5 minutes.
4: now beat the egg and add it slowly in to the soup, keep stirring.
5: add the corn flour and water mixture, keep stirring and cook till gets thick.
6: then add parsley, spring onion mix.
7: serve hot.
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