SWEET AND SPICY CHICKEN SLIDERS

Recipe:

1. Preheat Oven:

   Preheat your oven to 180°C (350°F), Gas Mark 4.

2. Prepare the Filling:

   - Heat oil in a pan over medium heat. Add ginger & garlic paste and fry for 1 minute.

   - Add chicken mince and stir continuously until the chicken changes colour.

   - Mix in crushed red chilli, black pepper, paprika, salt, oregano, vinegar, dark soy sauce, sugar, and ½ cup of water. Cover and cook on medium flame until the water evaporates.

   - Stir in tomato ketchup and mayonnaise, cooking for another 2 to 3 minutes on medium flame.

   - Add bell pepper and cabbage. Cook on high flame for 2 to 3 minutes until veggies are tender.

   - Finally, mix in chopped coriander leaves.

3. Assemble the Sliders:

   - Place burger buns on a baking tray. Top the bottom halves with a layer of Mozzarella cheese.

   - Add the prepared chicken filling over the cheese, then add another layer of Mozzarella cheese.

   - Cover with the top halves of the buns.

4. Bake:

   - Brush the tops of the buns with melted butter. Sprinkle with sesame seeds and oregano.

   - Place the tray in the preheated oven and bake until the cheese melts and the buns are warm.

5. Serve:

   Serve hot with fries, your favourite cold drinks, and dipping sauces. Enjoy!

Pro Tips for Perfect Sliders:

- For extra spiciness, add a pinch of cayenne pepper to the filling.

- Customise the veggies by adding or substituting with your favourites like spinach or jalapeños.

- Use freshly baked buns for the best taste and texture.

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 COOK WITH FAIZA