Get ready for an explosion of flavors with our Supreme Chicken Burger Recipe! In this easy-to-follow guide, Cook With Faiza takes you through the steps to create a mouthwatering homemade burger that's bursting with deliciousness. Let's dive into the ultimate burger experience!
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For Marinating the Chicken:
1: 1 kg boneless chicken breast (sliced into three or two pieces)
2: 1 & 1/2 tsp heaped red chilli powder
3: 2 tbsp dark soy sauce
4: 1 tsp oregano
5: 2 tsp garlic powder
6: 1 & 1/2 tspcrushed red chilli
7: 1 & 1/2 tsp ginger & garlic paste
8: 1 & 1/2 tsp black pepper powder
For Coating:
1: 2 eggs (or as needed)
2:1 cup plain flour
3: i tsp black pepper powder
4: 1 tsp salt
For The Sauce:
1: 1/2 cup tomato ketchup
2: 1 cup mayonnaise
3: 1 tsp garlic powder 1 tsp
4: 2 tbsp hot sauce
For the Salad:
1: onions
2: tomatoes
3: lettuce
4: jalapeno
Additional Ingredients:
1: hot dog buns
2: onions
3: lettuce
4: tomatoes
5: jalapeños
6: cheese slices
1. In a bowl, combine the chicken and marination ingredients. Allow the chicken to marinate for 1 to 2 hours.
2. For the coating, mix plain flour, salt, and black pepper together.
3. Create the sauce by combining all sauce ingredients in a bowl. Refrigerate the sauce mixture.
4. Beat the eggs in a separate bowl.
5. Dip each piece of marinated chicken in the beaten egg, then coat it in the flour mixture.
6. Heat oil in a pan and fry the coated chicken on medium to high heat until it turns golden and crispy.
7. Warm the hot dog buns.
8. Spread the sauce on the buns, add cheese slices, lettuce, chicken fillets, and drizzle more sauce. Include onions, tomatoes, and jalapeños.
9. Serve the Supreme Chicken Burgers hot, accompanied by mango and beans salad, fries, and cold drinks.
Enjoy the explosion of flavors in every bite of these Supreme Chicken Burgers! Elevate your burger game with Cook With Faiza.
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