SUMMER FRUIT SOUFFLE

1: double cream 1&1/2 cup

2: milk 1/2 cup

3: sweetened condensed milk 1 can

4: frozen summer fruit 2 cups (or any fruit of your choice frozen or fresh)

5: cold water 1/4 cup

6: gelatine 1tbs

7: vanilla essence 1tbs

For Garnishing:

1: spray cream for garnishing

2: extra fruit for garnishing

1: soak the gelatine in water for 3 to 3 minutes.

2: in a blender add all the ingredients and blend till smooth.

3: place in smart glasses, keep in fridge for 2 to 3 hours.

4: garnish it with spray cream, fruit.

5: serve and enjoy.

By Faiza Zarif

COOK WITH FAIZA

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