Sulemani Gosht
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Ingerdients:
1: oil 1/2 cup
2: onions 3 large (grind)
3: ginger & garlic paste 1 tbsp (heaped)
4: green chilli 6 (sliced)
5: mutton 1 kg (boil 80% with ginger & garlic paste 1 tbsp, salt 1 tsp, water and once the meat is tender keep the remaining stock aside)
6: salt 1 tsp
7: crushed black pepper 1 & 1/2 tsp
8: red chilli powder 1 tsp
9: cumin seeds 1 tbsp (dry roasted & crushed)
10: coriander seeds 1 tbsp (dry roasted & crushed)
11: lemon juice 3 tbsp
12: yogurt 1 cup
13: ginger 2 inch (Julian cut)
14: bullet green chilli 6 to 7 (slice in half)
15: fresh coriander handful
Recipe:
1: heat oil add the onions and fry on high flame till gets golden.
2: add ginger & garlic paste, green chilli and fry on high flame for 2 minutes.
3: then add boiled mutton, salt, crushed black pepper, red chilli powder, cumin, coriander, lemon juice mix and cook on high flame for a few minutes.
4: then add 1 cup of the remaining stock of the meat or water and mix, cover and cook on low to medium flame till the oil comes on surface.
5: add yogurt mix and cook on high flame till the oil comes on surface.
6: now add ginger, green chilli, fresh coriander mix and cook further 3 minutes on high flame.
7: serve hot with roti, naan.
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