SUJI KI KHEER
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Ingerdients:
1: semolina 1 cup (soaked in water 2 cups for 4 hours)
2: milk 2 litre
3: sugar 2 cups
4: khoya 250g (check the link for homemade)
5: water 2 cups
6: almonds 20 (sliced)
7: pistachio 20 (sliced)
8: cornflour 2 tbsp
9: oil 1 tbsp
10: green cardamom 8
11: kewra water 1 tsp
12: yellow food colour 1/4 tsp
Recipe:
1: heat oil add the green cardamom and fry for a few seconds.
2: add water and wait for a boil on high flame.
3: mix cornflour with water and add it in the water, mix real quick but remove the pan of the heat, once mix well then place it back on the stove.
4: then add the semolina and mix well on low flame and then add sugar, milk mix well and cook on low to medium till gets thick and keep mixing.
5: add khoya, almonda, pisticho mix and keep cooking till gets thick.
6: then add kewra water and food colour.
7: once gets thick, leave to cool and then garnish with the nuts.
8: serve chilled.
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4: Eggs Recipes
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6: Rice Recipes
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