SUJI KI KHEER
Related Cook With Faiza Recipes :
-
Pista (Pistachio) Ice Cream Recipe
View 15873 -
FERRERO ROCHE CAKE
View 19426 -
Lemon Tart
View 17614 -
BANANA CAKE
View 16183 -
BANANA FRAPPE
View 14345 -
APPLE KI KHEER
View 31784
Ingerdients:
1: semolina 1 cup (soaked in water 2 cups for 4 hours)
2: milk 2 litre
3: sugar 2 cups
4: khoya 250g (check the link for homemade)
5: water 2 cups
6: almonds 20 (sliced)
7: pistachio 20 (sliced)
8: cornflour 2 tbsp
9: oil 1 tbsp
10: green cardamom 8
11: kewra water 1 tsp
12: yellow food colour 1/4 tsp
Recipe:
1: heat oil add the green cardamom and fry for a few seconds.
2: add water and wait for a boil on high flame.
3: mix cornflour with water and add it in the water, mix real quick but remove the pan of the heat, once mix well then place it back on the stove.
4: then add the semolina and mix well on low flame and then add sugar, milk mix well and cook on low to medium till gets thick and keep mixing.
5: add khoya, almonda, pisticho mix and keep cooking till gets thick.
6: then add kewra water and food colour.
7: once gets thick, leave to cool and then garnish with the nuts.
8: serve chilled.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA
to receive updates
when new recipes are posted!
(it's totally FREE!)
-
Grilled Chicken Burger 2
View 1031
-
Chicken Chizza Platter
View 2695
-
ANARDANA GOSHT *COOK WITH FAIZA*
View 6887
More ยป
