SUGAR SPRINKLES 2

1: icing sugar 1,1/2 cup

2: food colour gel 3 colours 3 drops

3: egg white 1tbs

4: warm water 1tbs

5: piping bag and the small nosel

6: baking paper

1: beat the water and egg white, and add it to the icing sugar, mix well so that they are no lumps, can add a little water if the mixture feels dry.

2: the texture should look like a batter, not to thin or thick, medium.

3: for different colours add the mixture about 2 tbs in a bowl with the colour of your choice mix well, and add it in the piping bag.

4: now take the baking paper and place it on the working surface, and pipe the mixture on it, leave it to dry for a few hours.

5: repeat this with all the colours you want.

6: once dried crush them and use as required. (keep them in air tight boxes).

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