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Home> Desserts, Sweet Dish & Drinks Recipes> STRAWBERRY CREAM FLAN CAKE

STRAWBERRY CREAM FLAN CAKE

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Ingerdients:

 Flan:

 
1: flan tin (grease well and keep aside)
2: plain flour 1cup (4 ounce)
3: strawberry essence 1/2 tsp
4: baking powder 1 tsp (heaped)
5: sugar 1/2 cup
6: salted butter 100g
7: eggs 3
8: milk 1/4 cup
 
Filling:
 
1: strawberry juice 1 cup(ribena ready to drink)
2: 2 egg yolks
3: sugar 6 tbs
4: salted butter 1tbs
5: corn flour 1tbs(heaped)
6: strawberry essence 1/2 tsp
7: pink colour a few drop
8: 2 egg whites
 
For Garnishing:
 
1: spray cream
2: fresh strawberry 2cups(cut in half)
3: strawberry jelly 1 packet
4: boiling water 3/4

Recipe:

1: preheat the oven 180c, gas mark 4, 350f.
 
2: sieve the flour and baking powder, mix well and keep aside.
 
3: in a bowl add sugar, butter,  strawberry essence whisk it till creamy, then add 1 egg, 1tbs flour mix and beat, carry on the same way till all the eggs are combined.
 
4: then add the remaining flour and beat then add the milk and mix well so that they are no lumps.
 
5: add the batter in the flan tin, spread evenly and bake it for 15 to 20 minutes.
 
6: once baked leave it to cool completely.
 
Filling:
 
1: in a pan add the strawberry juice, sugar, egg yolks, strawberry essence, corn flour, pink colour mix well.
 
2: place the pan on low flame and keep whisking till gets thick.
 
3: once gets thick remove from the flame and add the butter mix well and leave it to cool down.
 
4: once cools down, then beat the egg whites till gets stiff peaks.
 
5: add the beaten egg whites to the filling and fold well.
 
Garnishing:
 
1: cut strawberry in half
 
2: make the jelly( it needs to be liquidly to spoon on the flan)
 
Assemble The Flan Cake:
 
1: place the flan on a plate upside down.
 
2: spread the filling, place the strawberries and top it with the warm jelly it needs to be a little liquid as it will set, spoon it.
 
3: spray the cream around the edges.
 
serve and enjoy!
 
 

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