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Home> Desserts, Sweet Dish & Drinks Recipes> SPONGE CAKE

SPONGE CAKE

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Ingerdients:

 

 

 1: 110g butter

 2: 1 cup milk

 3: 2 tsp vanilla extract

 4: 4 eggs (room temperature)

 5: 2 cups sugar

 6: 2 cups plain flour

 7: 2 tsp baking powder

 8: bundt pan grease and flour

 

 

Recipe:

 

 

 Preheat Oven 325f, 160c, Gas Mark 3.

 

 1: sieve flour, baking powder mix it with dry spoon.

 2: in a saucepan add milk, butter, vanilla and on medium heat wait until small bubbles form around the outside of the  pan and the mixture is very hot but not boiling.

 3: in a bowl add eggs and sugar and beat on medium-high speed for 5 minutes.

 4: once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until  incorporated.

 5: now add the flour mixture and beat till combined.

 6: pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick  inserted into the middle of the cake should come out clean.

 7: cool in the pan for 10 minutes before inverting onto a cooling rack.

 8: serve with tea, coffee and enjoy.

 

 By Faiza zarif

 COOK WITH FAIZA

 

 

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