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SPONGE CAKE

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Ingerdients:

1: 110g butter

2: 1 cup milk

3: 2 tsp vanilla extract

4: 4 eggs (room temperature)

5: 2 cups sugar

6: 2 cups plain flour

7: 2 tsp baking powder

8: bundt pan grease and flour

Recipe:

Preheat Oven 325f, 160c, Gas Mark 3.

1: sieve flour, baking powder mix it with dry spoon.

2: in a saucepan add milk, butter, vanilla and on medium heat wait until small bubbles form around the outside of the pan and the mixture is very hot but not boiling.

3: in a bowl add eggs and sugar and beat on medium-high speed for 5 minutes.

4: once the egg and sugar mixture has tripled in volume, slowly add the hot milk mixture, mixing on low speed until incorporated.

5: now add the flour mixture and beat till combined.

6: pour the batter into the prepared pan and bake for 1 hour, checking 5 minutes prior to baking end time. A toothpick inserted into the middle of the cake should come out clean.

7: cool in the pan for 10 minutes before inverting onto a cooling rack.

8: serve with tea, coffee and enjoy.

By Faiza zarif

COOK WITH FAIZA

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