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SPINACH PAKORA

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Ingerdients:

1: fresh spinach 3 cups (heaped)

2: gram flour 2 & 1/2 cups (heaped)

3: salt 1 & 1/2 tsp

4: red chilli powder 1 & 1/2 tsp

5: ginger & garlic paste 2 tsp

6: cumin seeds 1 & 1/2 tsp (dry roasted and crushed)

7: rice flour 1/2 cup

8: bullet green chilli 3 (finely chopped)

9: fresh mint leaves 20

10: oil warm 4 tbsp

11: fresh coriander 1/2 cup

12: oil for frying

SPINACH PAKORA page

Recipe:

1: in a bowl add the gram flour sieved, rice flour, salt, red chilli, cumin, green chilli, mint, coriander, ginger & garlic paste, oil, spinach and mix well.

2: now add water slowly and mix well, the batter needs to be medium not watery.

3: heat oil add the mixture, bit size.

4: fry till golden on medium flame.

5: serve hot with mint chutney, sweet imli chutney or ketchup.

BY Faiza Zarif

COOK WITH FAIZA

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SPINACH PAKORA

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

1: Chutney, Raita & Salad Recipes 2: Rice Recipes 3: Meat, Chicken, Fish & Eggs Recipes 4: Snacks & Soup Recipes 5: Vegetarian Recipes 6: Naan, Roti, Parath, Poori & Dough Recipes 7: Desserts, Sweet Dish & Drinks Recipes 8: Others Recipes

Orange Cake

View 3189

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View 12449