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SPICY PASTA PIE

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Ingerdients:

1: rigatoni paste 500g (boiled in hot water for 12 minutes with salt 2 tbsp, oil 3 tbsp and drained)

2: beef fine mince 500g

3: crushed tomato cans 2 (each 425g)

4: garlic crushed 1 tbsp

5: oregano 1 tbsp

6: crushed red chilli 1 & 1/2 tbsp

7: salt 1 tsp

8: sugar 2 tbsp

9: crushed black pepper 2 tsp

10: Cheddar cheese 1 & 1/2 cups (grated)

11: mozzarella cheese 1 cup (grated)

12: parmesan cheese 1 cup (finely grated)

13: cake tin 9 inch springform (greased well)

14: oil 2 tbsp

Spicy Pasta Pie page

Recipe:

Preheat Oven Gas Mark 6, 200c, 400f.

1: in a bowl add paste and sprinkle the parmesan cheese mix well.

2: place the boiled pasta in the greased cake tin as shown in the video.

3: heat oil add garlic and fry for one minute on high flame.

4: then add the mince and cook it till changes colour and no liquid is remaining, on high flame.

5: then strain the mince to remove extra oil, place the mince back in the pan.

6: now add oregano, sugar, crushed black pepper, crushed red chilli, salt, crushed tomato mix well, wait for a boil on high flame, then cover and cook for 20 to 25 minutes on low to medium flame till get thick.

7: add the mince on the paste and bash the tin on the surface and the mince will go in the pasta holes, as shown in the video.

8: now preheat the oven and bake it for 15 minutes.

9: then top it with cheddar cheese and mozzarella cheese and bake it again the the oven for 15 minutes.

10: leave to cool for 15 minutes.

11: serve hot with garlic bread.

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