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SPICY MANGO WINGS

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Ingerdients:

For Coating:

1: chicken wings 1/2 kg (with skin or without your choice)

2: plain flour 1/2 cup

3: paprika powder 1/2 tsp

4: garlic powder 1/2 tsp

5: salt 1/2 tsp

6: black pepper powder 1/2 tsp

For Mango Sauce:

1: mango pulp 1/2 cup

2: red chilli 2

3: garlic 2 cloves (crushed)

4: red chill powder 1/4 tsp

5: vinegar 1/4 cup

6: honey 1/4 cup

7: lemon juice 2 tbsp

Recipe:

Preheat Oven 425f, 220c, Gas Mark 7.

1: wash chicken and pat dry with paper towel.

2: in a bowl combine flour, chilli powder, garlic powder, pepper and salt.

3: then add the flour mixture, mx well so each wing is covered with the flour.

4: place chicken wings on a baking tray, and bake for 45 minutes, flipping halfway for even cooking.

5: in a food processor or blender, mix together the mango, red chilli, garlic, vinegar, red chilli powder, honey and lime juice, blend until fully combined.

6: in a saucepan add the mixture at medium heat, stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a preferred consistency.

7: fully coat your cooked wings in the sauce.

8: serve hot.

NOTE: you can fry the chicken with the coating, bake it, as you like.

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